Monday, April 11, 2016

From the "Easter Menu Plan"
"Your Mission"

Deviled Eggs


"The Quest"

"The Formula"
"The Formula"
"The Formula"

Hard Boil 12 Large Eggs 
Peel and Cut hardboiled eggs in half removing the yolks

In a small bowl 
Mash the yolks
Add 1/4 cup of finely chopped onion
2 Tbls. of sweet relish (drained)
1 1/2 Tbls. yellow mustard
1/4 C. mayonnaise (add a little more mayonnaise as needed for appropriate texture of mixture)
1 -2 Tbls. white sugar (potion)
Mix all together and scoop into the hollowed out egg halves
Sprinkle with paprika

"Potions: Paprika and Sugar"

"The Weapon"
"The Weapon"



I just love these connecting
containers.  They are great for taking with you to a family gathering and then when the eggs are gone you can bring home leftovers.  I have included a link for you to look at where you can find them.
http://www.containerstore.com/s/kitchen/food-storage/specialty/snap-n-stack-egg-tainer/123d?productId=10031117









4 comments:

  1. I am going to have to try some of your recipes! You are more than welcome to bring some of your wonderful cooking to class for us all to try! I love those containers as well, they come in handy in more ways than just one. I also appreciate the pictures you have provided, thank you!

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  2. I am definitely giving these recipes to my mom to make. Deviled are the best and are always an Easter tradition.

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  3. I know just by glancing at your blog that it can definitely help me with my life as I try to "grow up and become an adult" lol. I love how you have all these different recipes and stuff! It's all very helpful because I have a hard time thinking of things to cook for my family and boyfriend! I look forward to trying these recipes out! I also loooove the name of your blog! :)

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  4. Your blog is awesome and so is your story! It's really great that you made the decision to go back to school! Have you ever thought about going back for cooking because this food looks amazing! Good Luck!

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